Technological Innovations, Development and Know-How Transfers

Over the last 40 years, the team members of Foodtech Solutions have built a number factories and developed and or improved many processes. We don’t do Basic Research but strictly Application Research that can be practically and directly applied in industrial processes.

We have developed and succesfully introduced into the market:

• Vegetarian and Vegan Meat Alternatives,
• Vegan Milk and Cheese Alternative,
• Fruit-, Nut-, Grain&Beans-Based Bread Spreads,
• Ketchup & Tomato-Sauces,
• Salad Dressing,
• Soup Stocks and more.

Many products became best-sellers in their segments.

All product ranges were developed from ground up, from raw materials selection to recipes to production technology to manufacturing line installation.
More then 90% of the products were manufactured in factories managed by our team members.

For the last 15 years we are focusing on innovations around rice:

• Agricultural Improvements for Organic Rice Growing (Application of Azolla as a natural free fertilizer;
• Application of Microorganisms in Composting and in the fields;
• Usage of Vetiver Grass to minimize Erosion;
• Pest control in Organic bulk Rice (improvements in Fumigation  Technology allowed of organic rice)
• Value added rice production (smoked rice) and more

Two additional high value innovations  for the rice industry are in their final stages of industrial scale up and or under patenting process. We will publish more information in time here.

As our manpower for engineering and innovation transfer is limited, at one time work with on a limited number of implementations at a time and often with returning customers.
If you are interested to learn more, drop us a line.